[Sca-cooks] Speaking of upcoming events...

[Sue Clemenger]

I won't be there (it's a bit far <g>), but I *have* been thinking of
you.  I've just finished off this huge pot of Cider Sauce, to be bottle
and used for largesse/gifties.  Good lord above, but it shur does take
*forever* to simmer down that much sauce (I finished with a little over
a gallon).
The house, I must say, smells *wonderful.*
Good luck with the feast, and don't be afraid to share the details! <g>
That way, we can have the pleasure, if only vicariously!
--maire

Robin Carroll-Mann wrote:
>
> Will I be seeing any of you nice people at my upcoming feast?  (East Kingdom
> K&Q Rapier Champions, Jan. 25th, Westfield, NJ)  It's getting rather close,
> and I am starting to have interesting dreams about haunted frying-pans and
> last-minute train trips to Pennsic.  The feast will be (need you ask?) 16th
> century Spanish.  I will be serving hot chocolate, but not cats or guinea
> pigs.
>
> Brighid ni Chiarain