[Sca-cooks] Speaking of upcoming events...
Sue Clemenger
mooncat at in-tch.com
Mon Jan 6 19:40:08 PST 2003
I won't be there (it's a bit far <g>), but I *have* been thinking of
you. I've just finished off this huge pot of Cider Sauce, to be bottle
and used for largesse/gifties. Good lord above, but it shur does take
*forever* to simmer down that much sauce (I finished with a little over
a gallon).
The house, I must say, smells *wonderful.*
Good luck with the feast, and don't be afraid to share the details! <g>
That way, we can have the pleasure, if only vicariously!
--maire
Robin Carroll-Mann wrote:
>
> Will I be seeing any of you nice people at my upcoming feast? (East Kingdom
> K&Q Rapier Champions, Jan. 25th, Westfield, NJ) It's getting rather close,
> and I am starting to have interesting dreams about haunted frying-pans and
> last-minute train trips to Pennsic. The feast will be (need you ask?) 16th
> century Spanish. I will be serving hot chocolate, but not cats or guinea
> pigs.
>
> Brighid ni Chiarain
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