[Sca-cooks] Rye Crisp was a food question(no really!)

[robert frazier]

thank you!
i have jeffery and naomi's flat bread book should have
thought of it.i lust after their other books.
i will pass the info on.again thank you.

--- johnna holloway <johnna at sitka.engin.umich.edu>
wrote:
> My Scandinavian cookbooks are boxed.
> Here's a recipe from the web-- Food Channel-
>
http://www.foodtv.ca/recipes/recipedetails/recipe_902.asp
>
> It's for a caraway rye crisp.
>
> I think that there are also recipes in
> FLATBREADS AND FLAVORS  A Baker's Atlas
> by Jeffrey Alford and Naomi Duguid.
>
>
> Johnnae llyn Lewis  Johnna Holloway
>
>
> robert frazier wrote:>
> > hi all!
> > someone has asked me for a "Rye Krisp" type
> recipe.
> > can any one help?
> >
> > =====
> > robert frazier
> > stallarifannsk household,An Tir
> > S.S.D.D.
> >
> >
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> Sca-cooks at ansteorra.org
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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