[Sca-cooks] Rye Crisp was a food question(no really!)

[robert frazier]

i think i'll try the curried salmon recipe too!

--- robert frazier <robertblacksmith at yahoo.com> wrote:
> thank you!
> i have jeffery and naomi's flat bread book should
> have
> thought of it.i lust after their other books.
> i will pass the info on.again thank you.
>
> --- johnna holloway <johnna at sitka.engin.umich.edu>
> wrote:
> > My Scandinavian cookbooks are boxed.
> > Here's a recipe from the web-- Food Channel-
> >
>
http://www.foodtv.ca/recipes/recipedetails/recipe_902.asp
> >
> > It's for a caraway rye crisp.
> >
> > I think that there are also recipes in
> > FLATBREADS AND FLAVORS  A Baker's Atlas
> > by Jeffrey Alford and Naomi Duguid.
> >
> >
> > Johnnae llyn Lewis  Johnna Holloway
> >
> >
> > robert frazier wrote:>
> > > hi all!
> > > someone has asked me for a "Rye Krisp" type
> > recipe.
> > > can any one help?
> > >
> > > =====
> > > robert frazier
> > > stallarifannsk household,An Tir
> > > S.S.D.D.
> > >
> > >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> >
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> =====
> robert frazier
> stallarifannsk household,An Tir
> S.S.D.D.
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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