[Sca-cooks] a food question(no really!)

robert frazier robertblacksmith at yahoo.com
Wed Jan 8 10:11:21 PST 2003


sounds good i'll try it too!

--- Susan Fox-Davis <selene at earthlink.net> wrote:
> robert frazier wrote:
>
> > hi all!
> > someone has asked me for a "Rye Krisp" type
> recipe.
> > can any one help?
>
>
http://www.recipesource.com/desserts/cookies/11/rec1124.html
> Title: Knackebrod Ii:
>                               Categories: Cookies
>                                    Yield: 1 servings
>
>                                    1 c  Coarse rye
> meal
>                                    1 c  Rye flour
>                                    1 tb Sugar
>                                1 1/2 ts Salt
>                                    4 tb Butter
>                                  1/2 c  Milk
>
>                                Sift dry ingredients,
> cut in butter, add
> milk and stir until smooth. Turn
>                                onto floured board
> and roll very thin.
> Prick with fork, then cut dough into
>                                oblong pieces. Use a
> thimble and make
> holes in each piece. Place on
>                                slightly greased
> baking sheet and bake 10
> minutes in a slow oven.
>
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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