[Sca-cooks] a food question(no really!)
robert frazier
robertblacksmith at yahoo.com
Wed Jan 8 10:11:21 PST 2003
sounds good i'll try it too!
--- Susan Fox-Davis <selene at earthlink.net> wrote:
> robert frazier wrote:
>
> > hi all!
> > someone has asked me for a "Rye Krisp" type
> recipe.
> > can any one help?
>
>
http://www.recipesource.com/desserts/cookies/11/rec1124.html
> Title: Knackebrod Ii:
> Categories: Cookies
> Yield: 1 servings
>
> 1 c Coarse rye
> meal
> 1 c Rye flour
> 1 tb Sugar
> 1 1/2 ts Salt
> 4 tb Butter
> 1/2 c Milk
>
> Sift dry ingredients,
> cut in butter, add
> milk and stir until smooth. Turn
> onto floured board
> and roll very thin.
> Prick with fork, then cut dough into
> oblong pieces. Use a
> thimble and make
> holes in each piece. Place on
> slightly greased
> baking sheet and bake 10
> minutes in a slow oven.
>
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.
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