[Sca-cooks] OOP

[a5foil]

I don't know if this will work for tenderloin, but I do a 2 to 2 1/2 pound
boneless pork loin at 350 degrees for about 35 minutes a pound, or to 150
degrees internal temperature. If you wrap it in bacon and turn it a quarter
turn every 15 minutes, it will stay very juicy.

Aelfwynn

> I'm roasting boneless pork tenderloin tonight.....what's the proper
temperature, and approximate amount of time per pound? It weighs 5.77
pounds. My man is gonna be happy tonight!
>
> Amanda
> the brainless