[Sca-cooks] anchovy essence was Melton Mowbray

[Nancy Kiel]

You might also want to check your local version of Cost Plus/Pier 1, as they
often import all sorts of interesting things.  Also, BBCAmerica advertises
its web site as a place to order British foods (I haven't looked at it
myself).



Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson

>
>Anne duBosc wrote:
> > And where would you suggest I pick up a jar of anchovy essence?
> > Mordonna
> >  johnna holloway <johnna at sitka.engin.umich.edu> wrote:Pictures and
>recipes are at these websites:
> >
> >
>http://www.greatbritishkitchen.co.uk/gbk/recipes/pork/meltonmowbrayporkpie.htm
> >
> > Lady Anne du Bosc
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