[Sca-cooks] anchovy essence was Melton Mowbray

[Anne duBosc]

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[ Picked text/plain from multipart/alternative ]

Okay, was just something I've never heard of...
Mordonna
 johnna holloway <johnna at sitka.engin.umich.edu> wrote:One runs across it in gourmet stores in the condiments
and sauces aisle (probably can't be found if you are looking
for it) or it can be ordered from places on the web.

Johnna


Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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