[Sca-cooks] anchovy essence was Melton Mowbray

[johnna holloway]

You find it listed as a possible substitute for garum
in Roman  recipes also. It's not common in the states,
but you can stumble across it.

Johnna

Anne duBosc wrote:
 Okay, was just something I've never heard of...
> Mordonna
>  johnna holloway <johnna at sitka.engin.umich.edu> wrote:One runs across it in gourmet stores in the condiments
> and sauces aisle (probably can't be found if you are looking
> for it) or it can be ordered from places on the web.
> > Johnna