[Sca-cooks] Yet More Food Safety

[lilinah at earthlink.net]

Kirsten Houseknecht wrote:
>i have also had numerous egg creams... also raw... never had a problem.

If you had a traditional Jewish egg cream, there's no egg it it.

There's no cream it it either, although there is milk, and chocolate
syrup - although i've discovered that they served an abomination
around here... a *vanilla* egg cream!!! Yuck!

Anahita

i get the digest, so probably a half dozen people have already
responded and i haven't seen them yet, but just in case no one
wrote... (hah - on this list? no one write?)