[Sca-cooks] talking about cream
Karen O
kareno at lewistown.net
Thu Jan 16 15:56:38 PST 2003
> > 2) How dangerous, *really*, is unpasteurized cow milk? >
Here's a different question: I bought half & half on sale, and froze
what I couldn't use in a week's time. Unfroze the cream {in the fridge}
shook VERY hard, poured it into my coffee to see lumps & an icky film form
as the coffee cooled. There goes a good sale, unless is there something I
can do with the cream. Suggestions?
Caointiarn
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