[Sca-cooks] talking about cream

[johnna holloway]

sauces, soups or mac and cheese.

I would guess that in times past when the milk froze
on the back porch in the winter-time that people just used
it.  There's always ice cream. Does heating it make a difference?
How much did you buy?

Johnnae llyn Lewis  Johnna Holloway

Karen O wrote:
>     Here's a different question:  I bought half & half on sale, and froze
> what I couldn't use in a week's time.  Unfroze the cream {in the fridge}
> shook VERY hard, poured it into my coffee to see lumps & an icky film form
> as the coffee cooled.   There goes a good sale, unless is there something I
> can do with the cream.  Suggestions?
> >     Caointiarn