[Sca-cooks] Yet More Food Safety

[Amanda Blackwolf]

----- Original Message -----
From: "Merc Hg" <merc_hg_80 at yahoo.ca>
To: <Sca-cooks at ansteorra.org>
Sent: Thursday, January 16, 2003 11:21 AM
Subject: [Sca-cooks] Yet More Food Safety


> A couple more questions:
>
> 1)  How dangerous, *really*, are uncooked eggs?  I've
> got all sorts of recipes from only a few decades ago
> that call for them.
Would that not depend on the use? I make homemade mayo using raw eggs. Never
had issues with licking the beaters after mixing a cake batter either.

>
> 2)  How dangerous, *really*, is unpasteurized cow
> milk?  Does it just start to go off sooner?

I can't say exactly.....but raw milk I've had goes bad LATER than the
pasteurized stuff. ie, it keeps LONGER. My experience, only

>
>
>
> Thanks,
> Yours in Safety,
> Rogez du Pont
>
>
> __________________________________________________
> Do you Yahoo!?
> Yahoo! Mail Plus - Powerful. Affordable. Sign up now.
> http://mailplus.yahoo.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.443 / Virus Database: 248 - Release Date: 1/11/03