[Sca-cooks] Egg Creams (was Yet More Food Safety)

[Randy Goldberg MD]

>>I dunno what recipe you use, but the Official Noo Yawk Jewish Egg Cream
has no
>>eggs and no cream in it. Chocolate syrup, whole milk, and seltzer (NOT
"club
>>soda" thankyouverymuch!). That's it.
>
>My Jewish Aunt from Philadelphia says the proper egg cream is Chocolate
syrup,
>Cream, and Cream Soda.  She's now 78, and makes it with sugar free
chocolate
>syrup, nonfat dairy creamer, and diet cream soda.  Either way, I find them
entirely
>too cloyingly sweet.

That's because she's from Philadelphia. They do things funny down there.

Avraham

*******************************************************
Avraham haRofeh of Northpass (soon to be "of Sudentur")
     (mka Randy Goldberg MD)
RandomTag: Cannot find REALITY.SYS. Universe halted.



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