[Sca-cooks] Trying again
UlfR
parlei at algonet.se
Fri Jan 17 11:13:14 PST 2003
Gorgeous Muiredach <muiredach at bmee.net> [2003.01.17] wrote:
> Exactly, preventing development of bacteria and hence production of toxin
> is best. Especially that some bacterias, like the one in question in rice,
> cannot be destroyed by heat or freezing.
When you say "cannot be destroyed by heat", I presume you are talking
about normal cooking temperatures? Or are you talking prion level
resistance here? Or is it the toxins produced that are resitant?
UlfR
--
UlfR par at hunter-gatherer.org
Anarchy. No rules. OK?
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