[Sca-cooks] Trying again

[UlfR]

Gorgeous Muiredach <muiredach at bmee.net> [2003.01.17] wrote:
> Exactly, preventing development of bacteria and hence production of toxin
> is best.  Especially that some bacterias, like the one in question in rice,
> cannot be destroyed by heat or freezing.

When you say "cannot be destroyed by heat", I presume you are talking
about normal cooking temperatures? Or are you talking prion level
resistance here? Or is it the toxins produced that are resitant?

UlfR

--
UlfR                                             par at hunter-gatherer.org
Anarchy. No rules. OK?