[Sca-cooks] Trying again

[Gorgeous Muiredach]

At 08:13 PM 1/17/2003 +0100, you wrote:
>Gorgeous Muiredach <muiredach at bmee.net> [2003.01.17] wrote:
> > Exactly, preventing development of bacteria and hence production of toxin
> > is best.  Especially that some bacterias, like the one in question in rice,
> > cannot be destroyed by heat or freezing.
>
>When you say "cannot be destroyed by heat", I presume you are talking
>about normal cooking temperatures?

Err, ya. Sorry, I was thinking in the range of what we do, not in the
ranges of having a forge to reheat the rice enough to kill the nasties, but
then who'd want to eat the charcoal brickettes? :-)

>Or is it the toxins produced that are resitant?

This, I don't remember which.  Avraham will likely be good enough to come
to my rescue, again.  Say, Avraham, I owe you, eh? :-)

Gorgeous Muiredach the Odd
Clan of Odds
Shire of Forthcastle, Meridies
mka Nicolas Steenhout
"You must deal with me as I think of myself" - J. Hockenberry