[Sca-cooks] Question about Camp Food

[Bronwynmgn at aol.com]

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In a message dated 1/17/2003 11:36:31 AM Eastern Standard Time,
mooncat at in-tch.com writes:


> What are some of the dishes from period recipes that y'all have done
> that have worked out well? We *do* have to travel a lot to get where
> we're going, so that's an issue; and I'm not looking at this from a
> no-refrigeration, period-cooking methods only standpoint, so things that
> need to be kept cold are fine.
>

Oh, geez.  We do tons of stuff.  Pretty much any rice recipe.  Any of the
soup/stew type items.  Roast or broiled meat with sauces - most sauces are
easy to do.  I've made armored turnips, veggies, you name it.

But then again, we have a lot of period cooks in the household, always have
willing hands to help, and often work with a combination of period cooking
methods and propane stoves.

Brangwayna