[Sca-cooks] Viking Skillet (was Question about Camp Food)

[Daniel Myers]

On Saturday, January 18, 2003, at 09:36 AM, ranvaig at columbus.rr.com
wrote:

>>     viking style skillet (mostly for bread)
>
> What is a Viking Style skillet and where would one buy one?
> Is this a skillet with legs?
> What is the recipe for the bread you make?

It's one of those 20 pound cast-iron skillets with an axe blade on one
end, a sharp spike on the other, and a six foot wooden handle.  Perfect
for raiding villages, but not much good for cooking.  Now a Viking
cheese grater ... that's really something to see!

- Doc


--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-