[Sca-cooks] Question about Camp Food

[Aurore]

So what is the recipe?  Aurore



> I've done the Vidallia Onion Salad in the coals of the fire...it worked
> AMAZINGLY well. It's a perfect compliment to pork as it tastes a little
like
> apples.
>
> Be warned...make sure you bring your spices with you and don't rely on
other
> people's idea of spices.
>
> I asked if our cook was bringing spices, and was told oh yes, you don't
need
> to
> bother, we have a ton of spices.
>
> Salt, pepper, garlic powder, onion salt, steak spice, and a couple of
> others...I ended up having to improvise with a package of apple and
cinnamon
> instant quaker oatmeal.
>
> Didn't taste too bad, mind you...
>
>
> Gyric