[Sca-cooks] Camp Food

[johnna holloway]

There's also the practice of the "eternal kettle"
where the kettle never left the fire. Meat was added,
cooked until done, removed and another added.

Brears includes a section on it in All the King's Cooks.

Johnnae llyn Lewis  Johnna Holloway

Nancy Kiel wrote:>
> How to make a one pot meal for those who don't like their food even touching
> on the plate, let alone being cooked together, from Dorothy Hartley's Food
> in England, snipped--
> As I said, she gives no period sources. snipped
> Nancy Kiel