[Sca-cooks] Camp Food
johnna holloway
johnna at sitka.engin.umich.edu
Tue Jan 21 06:49:38 PST 2003
There's also the practice of the "eternal kettle"
where the kettle never left the fire. Meat was added,
cooked until done, removed and another added.
Brears includes a section on it in All the King's Cooks.
Johnnae llyn Lewis Johnna Holloway
Nancy Kiel wrote:>
> How to make a one pot meal for those who don't like their food even touching
> on the plate, let alone being cooked together, from Dorothy Hartley's Food
> in England, snipped--
> As I said, she gives no period sources. snipped
> Nancy Kiel
More information about the Sca-cooks
mailing list