[Sca-cooks] Camp Food

[UlfR]

johnna holloway <johnna at sitka.engin.umich.edu> [2003.01.21] wrote:
> There's also the practice of the "eternal kettle"
> where the kettle never left the fire. Meat was added,
> cooked until done, removed and another added.

Just make sure it actually never cools down. Else you end up having a
warm, slowly cooling nutrient broth.

/UlfR

--
UlfR                                             par at hunter-gatherer.org
"There are some things man was not meant to know..."
Unfinished Short Story #2 by Larry Niven.