[Sca-cooks] School Food OOP

[Diana Skaggs]

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[ Picked text/plain from multipart/alternative ]

I still remember the school pizza was good, but the pudding you could stick your spoon in and lift the whole bowl it was so thick.
I went to a school lunch with my son years ago.  IIRC, the plate contained, fried chicken nuggets, roll & butter, mac & cheese, corn and french fries w/ catsup. No green vegetables. No fruit.  All grease and starch.  And they wonder why our kids get overweight!
Liadan Arundel
 Sue Clemenger <mooncat at in-tch.com> wrote:-Cooked raisins, as a sort of fruit dish. All by themeselves.
-That really nasty frozen "mixed veggie" blend that has corn and lima
beans and little, square carrot bits <>
-Bad sloppy joes
-Goulash
-Jello
-Turnip and Rutabaga done up like carrot sticks (it was *decades* before
I voluntarily ate them again!)

On the good side, though, my elementary school actually had cooks that
made fresh bread and rolls. My *gawd* the smell! late in the
morning!....sigh.....I mostly remember the rolls, but they also, once in
a blue moon, did cinnamon bread. _No one_ ever got more than one piece!
(mmmmmm)
--maire

> In a message dated 1/22/03 9:09:20 AM, adamantius.magister at verizon.net writes:
>
> << What are some other
> school-specific dishes? >>
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