[Sca-cooks] OOP request: Jellied salad???
Phil Troy/ G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Jan 23 12:42:57 PST 2003
Also sprach Nick Sasso:
>----- Original Message -----
>From: "a5foil" <a5foil at ix.netcom.com>
>
>> My mom used to make something similar, only with hot dogs slit open
>> lengthwise, and real potatoes and cheddar cheese. We loved it -- real
>kid
>> food -- and so did my girls when I made it for them when they were
>younger.
>>
>> Aelfwynn
>
>I just thought I missed baloney boats from elementary school . . . "Hot
>Dog Splits" has a whole new realm of possibility. Think of a 1 ounce
>scoop for the potatoes, maybe 2 ounce. Split the doggy and place three
>or four scoops in the new fissure. The three toppings could be cheese
>sauce, chili, and ketchup. This actually has junk food legend all over
>it . . . we're talking a good 'Dog here, not an Oscar Meyer or store
>brand junker. Now, if we did this with a bratwurst or the like, it
>could be grown-up food for a diner type restaurant or ballpark.
>
>Now, use boudin blanc, potato croquettes and Mornay, demi-glace and
>maybe some sort of beurre rouge(?), and you get the F____ types all up
>in arms that we destroyed there cuisine with Cultural Imperialism.
And they'd be right ;-)
Adamantius, who will no longer be sending e-mails, only courieurs
electronique... <snicker>
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