[Sca-cooks] OOP request: Jellied salad???

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Nick Sasso:
>----- Original Message -----
>From: "a5foil" <a5foil at ix.netcom.com>
>
>>  My mom used to make something similar, only with hot dogs slit open
>>  lengthwise, and real potatoes and cheddar cheese. We loved it -- real
>kid
>>  food -- and so did my girls when I made it for them when they were
>younger.
>>
>>  Aelfwynn
>
>I just thought I missed baloney boats from elementary school . . . "Hot
>Dog Splits" has a whole new realm of possibility.  Think of a 1 ounce
>scoop for the potatoes, maybe 2 ounce.  Split the doggy and place three
>or four scoops in the new fissure.  The three toppings could be cheese
>sauce, chili, and ketchup.  This actually has junk food legend all over
>it . . . we're talking a good 'Dog here, not an Oscar Meyer or store
>brand junker.  Now, if we did this with a bratwurst or the like, it
>could be grown-up food for a diner type restaurant or ballpark.
>
>Now,  use boudin blanc, potato croquettes and Mornay, demi-glace and
>maybe some sort of beurre rouge(?), and you get the F____ types all up
>in arms that we destroyed there cuisine with Cultural Imperialism.

And they'd be right ;-)

Adamantius, who will no longer be sending e-mails, only courieurs
electronique... <snicker>