Brats and mush (was Re: [Sca-cooks] Baloney boats (was OOP request: Jellied salad???))
Nick Sasso
NJSasso at msplaw.com
Fri Jan 24 06:51:30 PST 2003
> >From: "a5foil" <a5foil at ix.netcom.com>
> >> Actually I have a grown-up recipe using bratwurst and mash
flavored
> >with bacon, onion and a little vinegar. It is yummy. In fact, I
think it
> >might be tonight's dinner ... Aelfwynn
> >Do avoid the spoon tease" chorus and send the receipt when you get
the
> >time. <vbg>
> >I have 6# of brats and some semolina and corn meal in the pantry
even
> >now. Could be a new experiment for serving to the lovely wife with
food
> >particularity. niccolo
> Wasn't that "mash", rather than "mush"? Oh, to hear with Southern
> ears an' a' that, but I think this is more a variant on bangers and
> mash (as in mashed potatoes).> Adamantius
Yup. Noticed that right off when my post hit the list. It's those
vowels that get me every time. Then . . . I thought . . . a little
stiff polenta with parmesan and saffron scooped onto brats could be a
keen variant. You say potato, I say corn meal . . . you know how it
goes. I really am thinking about that boudin, croquetti and sauces
thing for a dinner party. Here in Grantville, it could pass as Nouvelle
Cuisine if I serve small enough portions :o)
pacem et bonum,
niccolo difrancesco
(notice the appropriate use of three dots in my elipses . . . makes me
proud)
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