[Sca-cooks] Culinary History organizations

[Olwen the Odd]

>Hey food history and chocolate fans:
>
>I just got a press release from the Culinary Historians of Southern
>California, "Dedicated to pursuing food history and the culinary
>collections at the Los Angeles Public Library."  Their next event is a
>panel discussion on Sunday, February 8, 2003 at 10:30 a.m., at the LA
>Central Library's Mark Taper Auditorium, 630 West Fifth Street downtown
>Los Angeles.  Topic is "Chocolate Through The Ages" with speakers Jan
>Gasco (Cal State Dominguez Hills), W. Warner Wood (Natural History
>Museum of LA), Robert Small (California Polytechnic University and Dr.
>Bob's Hand Crafted Ice Cream).  The audience will also get a preview of
>a chocolate exhibition which arrives at the Natural History Museum of
>Los Angeles County in February. Info (213) 228-7101. I plan to go and
>will report to my lists.
>
>Selene/Susan

GREAT!!  And send samples and handouts to
Olwen
PO Box 20601
Baltimore, MD 21223



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