[Sca-cooks] Re: Bologna
johnna holloway
johnna at sitka.engin.umich.edu
Fri Jan 24 17:55:40 PST 2003
Bologna Boats?
How about this recipe courtesy of
the Food Network---
Baked Bologna
Recipe Courtesy of Emeril Lagasse
http://www.foodnetwork.com/recipes/re-c1/0,6255,6207,00.html
He's serving it this evening if you want to watch
the show.
Johnnae
johnna holloway wrote:
> The really fun stuff is however at:
> http://www.kraftfoods.com/oscar-mayer
>
> Oscar Museum anyone?
>
> Johnnae llyn Lewis Johnna Holloway
>
> "Phil Troy/ G. Tacitus Adamantius" wrote:
>
> > So, can anybody explain to me about the tradition of PA Dutch (and
> > German -- not to mention Kosher) bologna? It doesn't resemble
> > mortadella di Bologna, and the last time I checked, neither PA nor
> > Germany were in northern Italy. Why is this stuff bologna, and not
> > generic/specific/wurst or kishka?
> >
> > Adamantius
More information about the Sca-cooks
mailing list