[Sca-cooks] Re: Submarine Food was NTC Orlando WAY OP

[Phlip]

Ene bichizh ogsen baina shuu...

> A friend of ours used to be a Navy diver.  On a day of days, they boys
dove for
> lobsters and asked their Philipino cooks to cook them up.  The cooks said
OK but
> we want half.  Half?  That seemed like an awful lot but they agreed.
Well.
> What the white boys didn't realize that what the Philippino cooks wanted
were
> the head ends for their favorite lobster soup, while the Navy lads feasted
on
> the tail ends and both sides thought themselves the winners in the deal.
> Believe in the no-lose scenario!
>
> Selene Colfox

Well, by my count, the Philipino cooks won. Recently, Margali and I went out
to an all-you-can-eat lobster buffet, and that was the deal I made her- I
got the heads, she got the tails. I actuallt prefer the claws, tomalloy,
roe, and legs to the denser, heavier meat of the tails, and will quite
cheerfully make anyone that sort of deal ;-)

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....