[Sca-cooks] Freezing prebaked tartlet crusts

[robert frazier]

it seems to me i remember buying froozen shells when i
was working in food services.if they can do it, why
can't we?
and wouldn't that be another great use for a pringle
can!

--- Isabella di Giovanni
<isabella_di_giovanni at yahoo.com> wrote:
> --
> [ Picked text/plain from multipart/alternative ]
>
> Depends on how many you are making (mainly because
> of cans and freezer space). Seems logical that you
> could cool them, wrap them very carefully in saran
> wrap, stacked, with saran in between each other, but
> then put them in a coffee can so they wouldn't get
> broken in the freezer? What does anyone else think?
> Isabella
>  Robin Carroll-Mann <rcmann4 at earthlink.net> wrote:I
> know that pie crusts of various kinds (baked or
> unbaked) can be
> frozen. there are many websites that say so. I'm
> thinking of
> making some mini tart crusts in a muffin pan, baking
> them
> (unfilled), and freezing them. What I want to know
> is how to wrap
> them to prevent freezer burn without cracking or
> breaking them in
> the process.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> ---------------------------------
> Do you Yahoo!?
> Yahoo! Mail Plus - Powerful. Affordable. Sign up now
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

__________________________________________________
Do you Yahoo!?
Yahoo! Mail Plus - Powerful. Affordable. Sign up now.
http://mailplus.yahoo.com