[Sca-cooks] Freezing prebaked tartlet crusts

[Isabella di Giovanni]

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[ Picked text/plain from multipart/alternative ]

Depends on how many you are making (mainly because of cans and freezer space). Seems logical that you could cool them, wrap them very carefully in saran wrap, stacked, with saran in between each other, but then put them in a coffee can so they wouldn't get broken in the freezer? What does anyone else think?
Isabella
 Robin Carroll-Mann <rcmann4 at earthlink.net> wrote:I know that pie crusts of various kinds (baked or unbaked) can be
frozen. there are many websites that say so. I'm thinking of
making some mini tart crusts in a muffin pan, baking them
(unfilled), and freezing them. What I want to know is how to wrap
them to prevent freezer burn without cracking or breaking them in
the process.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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