[Sca-cooks] Back to safety

[Rosine]

> Since there was that long discussion on Safety in the Kitchen, I have a
related question.
>
> How can you tell if you need to get stitches on a cut?
>
> Glad Tidings,
> Serena

If it's deep enough for you to see muscle, you probably should have it
looked at and may well need stitches. If  the edges won't stay shut when a
bandaid is applied, it probably needs stitches.

a non-doctor's view,
Rosine