[Sca-cooks] deep frying

[Kerri Martinsen]

Well you _have_ to if you want to fry a turkey -- just remember not to fill
the cooker with too much oil

(My thanksgiving was almost a porch fire...)

Vitha



On 1/20/03 7:30 PM, "Terry Decker" <t.d.decker at worldnet.att.net> wrote:

> Why waste two gallons of fat or oil when you can do precisely the same with
> a pint?
>
> Full immersion frying is extremely wasteful.
>
> Bear
>
>