[Sca-cooks] more on preserved sour cherries

[jenne at fiedlerfamily.net]

so I gett out the Elixirs of Nostradamus and discover that you have to
have sour cherry juice to preserve them in-- so I don't have enough sour
cherries. If they are not perfect, though, he says to boil them down [and
strain?] until
only the skins and seeds remain... presumably that is how you get the sour
cherry juice? So if I can get more sour cherries on Friday, and if I make
the juice with the sugar from the ones I have now, will that work, do you
think?

-- Pani Jadwiga Zajaczkowa, Knowledge Pika   jenne at fiedlerfamily.net
"If one by one we counted people out
For the least sin, it wouldn't take us long
To get so that we had no one left to live with.
For to be social is to be forgiving. " -- Robert Frost, "The Star-Splitter"