[Sca-cooks] more on preserved sour cherries

[Phil Troy / G. Tacitus Adamantius]

On Thursday, July 10, 2003, at 11:10  AM, <jenne at fiedlerfamily.net> 
wrote:

> so I gett out the Elixirs of Nostradamus and discover that you have to
> have sour cherry juice to preserve them in-- so I don't have enough 
> sour
> cherries. If they are not perfect, though, he says to boil them down 
> [and
> strain?] until
> only the skins and seeds remain... presumably that is how you get the 
> sour
> cherry juice? So if I can get more sour cherries on Friday, and if I 
> make
> the juice with the sugar from the ones I have now, will that work, do 
> you
> think?

I imagine so. Any chance you can post the recipe?

Adamantius, with some 35 pounds, some in freezer, some fresh, of sour 
cherries