[Sca-cooks] Re: identification of plant

[Devra at aol.com]

In a message dated 7/13/2003 12:54:14 AM Eastern Daylight Time, 
sca-cooks-request at ansteorra.org writes:

> flowers of 'boranza' 
 Do you think that this might be borage?  Both flowers and leaves can be 
eaten (and the recipes called for both).  Borage tastes like cucumber (and fish, a 
little) and is good for areas where cucumber is too tender a plant.  The 
flowers are bright blue and very decorative, often used to garnish.
     Devra



Devra Langsam
www.poisonpenpress.com
devra at aol.com