[Sca-cooks] Re: identification of plant

[Patrick Levesque]

>In a message dated 7/13/2003 12:54:14 AM Eastern Daylight Time,
>sca-cooks-request at ansteorra.org writes:
>
>> flowers of 'boranza'
> Do you think that this might be borage?  Both flowers and leaves can be
>eaten (and the recipes called for both).  Borage tastes like cucumber (and
>fish, a
>little) and is good for areas where cucumber is too tender a plant.  The
>flowers are bright blue and very decorative, often used to garnish.
>     Devra
>


It is the best possibility so far!

Petru