[Sca-cooks] Verjuice

[bill mayfield]

   In the reading i've done and in any number of reciepts for various dishes
     verjuice has been called upon.
My understanding from reading and from here is that verjuice is little more 
then
the juices extracted from un-ripe grapes.
  Where I work happens to have a good number of established grape vines and
therefore a goodly number of currently un-ripe grapes.......(can we see my 
next project??)
Any suggestons or hints as I go forth to make some (hopefully)verjuice?
My plan is simple,pick them wash them of,and squeeze them allowing the 
juices to collect in a bottle.


Æthelwülf

ps: Olwen I am making a site of wedding pics,
let ya know when its done.

_________________________________________________________________
Add photos to your messages with MSN 8. Get 2 months FREE*.  
http://join.msn.com/?page=features/featuredemail