[Sca-cooks] question: Medieval restaurant at Pennsic

[lilinah at earthlink.net]

Alianore wrote:
>The food merchants vary. They have "period-like " food. One is Middle
>Eastern, with gyros and hummus, etc.

There's nothing particularly period-like about hummus and gyros. It's 
just "exotic" because it's foreign - or was... As i recall when i 
lived in NYC in the late 60s, gyros were pretty commonplace.

Anahita