[Sca-cooks] dried squid flakes

[Stefan li Rous]

Rosine commented:
> *Having mistaken dried squid for parmesan cheese at a Yokosuka "Shakeys
> Pizza Parlor", I've never touched or been where I can smell the stuff 
> since.
> Traumatic, it was.
Oh? This sounds like it could be very interesting. I can think of 
several dishes this might be good sprinkled over, including pizza. This 
is the first I've heard of such an item. Does anyone know where you can 
get this, besides Shakeys, which I've never seen around here. I guess 
I'll have to keep my eyes open for this next time I go ethnic grocery 
exploring.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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