[Sca-cooks] professional cooks-- reality check wanted

[jenne at fiedlerfamily.net]

Hi Guys... can i get some feedback on how much staff and prep time a 'cold
buffet for 800' would require for a professional? I'm talking fruit,
cheese, meat (or meat pasties), pickles, bread/pastry, etc. nothing fancy.

-- Pani Jadwiga Zajaczkowa, Knowledge Pika   jenne at fiedlerfamily.net
"History celebrates the battlefields whereon we meet our death, but scorns
to speak of the plowed fields whereby we thrive. It knows the names of the
king's bastards but cannot tell us the origin of wheat. This is the way of
human folly." -- Jean-Henri Fabre