[Sca-cooks] sca books page

[Susan Fox-Davis]

Oh boy, does the Cooks List have links for you...

You obviously don't need anything from the <www.pbm.com/lindahl>
continuum,
nor probably do you need us to refer you to David Friedman's
<http://www.daviddfriedman.com/Medieval/Medieval.html>
nor Cindy Renfrow's <http://members.aol.com/renfrowcm/links.html>
fine sites, yesno?

Monumenta Culinaria et Diaetetica Historica
Corpus of culinary & dietetic texts of Europe from the Middle Ages to 1800

Corpus älterer deutscher Kochbücher und Ernährungslehren
Several of these have been translated into English, others are German or
French
<http://staff-www.uni-marburg.de/~gloning/kobu.htm>

Lady Katherine Rowberd's web site contains some good period or just
post-period cookery books:  <http://infotrope.net/sca/cooking/>

I look forward to seeing more cookery sources online.  I surely would love
to be able to access a good translation of Apicius online.

Selene Colfox, Caid
selene at earthlink.net

Greg Lindahl wrote:

> Hi. I built some webpages recently about books of interest to the
> SCA. It has 3 sections:
>
> 1) Online annotated bibliographies of paper books
> 2) Online books
> 3) Putting out-of-copyright books online.
>
> You can find these pages at: http://AandS.org/books.html

<snippity snip>