[Sca-cooks] good pennsic foods for single camping?

[david friedman]

Pani Jadwiga Zajaczkowa wrote:

>This is the first year I'm going to be camping at Pennsic without being
>part of a food plan. I'm tossing around ideas for what to bring-- there's
>only me, you see. I will probably eat most lunches at the food court, and
>bring snacky things for breakfasts and when I don't have time for lunch,
>but I'm trying to figure out what to bring for dinner-- I have this
>addiction to hot dinners, you see.
>
>So far I have 2 meals worked out: de Nola's chopped spinach made with
>canned spinach, served with couscous; and penne with mozzarella and frozen
>peas...

We like to do Andalusian lentils with eggs ("A Cooked Dish of 
Lentils") with rice, or use the pickled meat done with the Lord's 
Salt in something like Conyng, Hen, or Mallard or Mutton Stewed 
(recipes in Miscellany).

Elizabeth/Betty Cook