Most bagel recipes seem to have some sort of leavening; yeast or baking powder.. sadly the jumbals recipe doesn't have anything beyond the eggs. Kiriel -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://lists.ansteorra.org/pipermail/sca-cooks-ansteorra.org/attachments/20030704/007eb9e9/attachment-0005.htm>