[SCA-cooks] NON-STICK COOKWARE

[Jeanne]

Calphalon!  Expensive, but rules!

Soffya Appollonia Tudja
http://www.aeonline.biz/Links.htm
Argent, a patriarchal cross between three crescent gules on a chief sable
three fleur-de-lys Or

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Heleen Greenwald
Sent: Saturday, July 05, 2003 11:00 PM
To: List, SCA-COOKS
Subject: [Sca-cooks] NON-STICK COOKWARE


Hi Folks.
I have recently been converted to the wonderfulness of non-stick cookware
and am now on the look out for a non-stick set.  Does anybody have any
opinions or favorite non-stick cookware lines they favor?

Also, how about Cafalon (sp) that particular line of cookware.....
What is the difference in it's commercial grade or anodized or whatever they
call it?

Many thanks for your opinions....
Phillipa


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