[Sca-cooks] faux watermelon?

[Aurore]

Yes it does stay in the bowl cause it doesn't mold.  But what you did sounds
alot better than my idea.  Aurore


>
> --- Aurore <Aurore at hot.rr.com> wrote:
> >
> > 2pints of frozen strawberries, a package of
> > strawberry glaze, a handful or
> > two of raisins: all in a bowl.  Mix.  Then a
> > thin layer of green frosting on
> > top.  A little sweet but it was good after a
> > good afternoon of swimming.
> > Aurore
> >
>
> So I take it that this remains in the bowl and is
> not molded?
>
> I am not sure that I would like green frosting on
> top.  If I made this. I probably would use green
> jello, following the jiggler recipe, on top.
> This would be a lot less sweet.
>
> Now that I am thinking about it, I have a cake
> pan that is shaped like half a football.  I think
> that I will fill it with the green jello jiggler,
> then when it is stiff, I will scoop out most of
> the jello, leaving a shell.  I will then fill it
> with the strawberry mixture, but I think I will
> use
> strawberry jello instead of the glaze [but still
> using the strawberries and raisins], again using
> the jiggler recipe.  When this is unmolded it
> should look just like a watermelon cut in half.
>
> Thank you for the inspiration!
>
> Huette
>