[Sca-cooks] Medieval English lasagne?

Greg Lindahl lindahl at pbm.com
Tue Jul 15 18:07:57 PDT 2003


> >From AAP - something for the cooks guild to debate?

Not much to debate -- it's more like flat noodles and cheese than
lasagne, and I've had it at many an SCA event, since the Form of Cury
has been studied quite a lot since a transcription was published in
1790... yummy stuff.

-- Gregory




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