[Sca-cooks] Cooking Couscous for 200

[Betsy Marshall]

I find a ratio of 4 water to one couscous works for me, but
I do not know if that is the accepted style-(they are 
Somewhat damp rather than dry) and I am currently
Using the "boil somewhat, then set off to absorb", rather than baking
which could also work...just never thought of it!
Betsy

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Jane Massey
Sent: Thursday, July 17, 2003 3:00 PM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Cooking Couscous for 200

Hi folks,

I know I have seen people give their secrets for cooking large amounts
of rice but what about couscous for 200 people? I'd like to cook it with
a chicken broth since it is going underneath a chicken recipe. I will
probally bake it instead of doing it on the stove. I'm more or less
looking for a ratio of broth versus dry couscous.

Lavender
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