[Sca-cooks] Brief Drachenwald 10th Year Celebration

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Decker, Terry D.:
>I believe it is Martino rather than Menagier, but that is from rather shaky
>memory. 
>
>Bear
>
>>  Anybody? Brodo of Red Chickpeas? It's listed in Redon's "The Medieval
>>  Kitchen" as being from Le Menagier... Any chance you're looking for
>  > it in the incomplete Powers edition?

Sorry, you're right. Redon uses the abbreviation "Ma 147". Elsewhere 
he identifies this source as Martino.  Probably somebody made this 
error early on and between inaccurate webbed attribution and people 
passing it along (and assuming "Ma" stood for "Managier"), a lot of 
people attribute the recipe to Le Menagier.

Adamantius