[Sca-cooks] Tuna, tuna, tuna

[a5foil]

2 oz. per person should be plenty, and you could probably get by with 1 1/2
oz. per person -- especially if you serve it neatly portioned (so it's
obvious how much each person gets) on small plates (so it looks like a lot
even if it isn't really) -- since there are always some people who don't
like fish.

Canned tuna doesn't taste the same as fresh cooked, but if the date sauce is
highly flavored it might not matter. I suggest that you try both fresh and
various kinds of canned WAY ahead of time -- invite your friends, and see
which is most popular.

Cynara