[Sca-cooks] Verjuice

[Stefan li Rous]

Æthelwülf asked:
>    In the reading i've done and in any number of reciepts for various 
> dishes
>      verjuice has been called upon.
> My understanding from reading and from here is that verjuice is little 
> more
> then the juices extracted from un-ripe grapes.
>   Where I work happens to have a good number of established grape 
> vines and
> therefore a goodly number of currently un-ripe grapes.......(can we 
> see my
> next project??)
> Any suggestons or hints as I go forth to make some (hopefully)verjuice?
> My plan is simple,pick them wash them of,and squeeze them allowing the
> juices to collect in a bottle.
See this file in the FOOD section of the Florilegium:
verjuice-msg      (81K)  6/14/01    Medieval verjuice. Modern 
substitutions.
http://www.florilegium.org/files/FOOD/verjuice-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****