[Sca-cooks] Getting the most use out of a particular food

Phil Troy/ G. Tacitus Adamantius adamantius at verizon.net
Sun Jul 20 05:03:06 PDT 2003


Also sprach Stefan li Rous:
>Sharon suggested various ways to save some money when cooking feasts and said:
>>***Nonfood***
>>Cutting out the bad places in fruits and vegetables and using the throw away
>>scraps to make compost.
>Ummm. Let me make sure we are understanding exactly what you mean 
>here. When you say compost, are you talking about using them in the 
>garden to create new soil?

I'm guessing, yes. Compost as in natural fertilizer. Hmmm. How many 
waste products can we think of that sounds like the names of food? 
Humus. Compost. Spam (which is spelled "S-P-A-M" but pronounced 
"fec..." okay, moving right along).

Adamantius



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