[Sca-cooks] professional cooks-- reality check wanted

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Olwen the Odd:
>Thank you for checking.  Forme of Cury is not one of books I own.  I 
>suppose I may have to buy a copy at Pennsic, provided I have any 
>money left after getting my car out of the shop.

For a quick fix, go to

http://www.pbm.com/~lindahl/foc/

Scroll about two-thirds of the way down until you come to a mention 
of pome dorryle. This is the Pegge edition, and the text is somewhat 
different from the one in Curye On Inglysch, but the gist is the 
same. It's a series of maybe five recipes, all based on the same 
filling.

>BTW, would you guys put the lite in the window in hopes that *this* 
>mechanic can find and fix the problem we have been trying to 
>identify for two months.  I'd hate to die trying to get to Pennsic 
>and I'm leaving Saturday.  Thanks!
>Olwen

Good luck!

Adamantius